Kulamawe Poultry Industries Ltd was established to address a critical gap in Northern Kenya’s food system — the absence of structured poultry processing and reliable market access for smallholder producers.
Our enterprise was founded on a clear vision:
To build an integrated poultry value chain that delivers safe, nutritious products while creating inclusive economic opportunities in underserved regions.
We operate at the intersection of:
By integrating farmer aggregation, hygienic slaughter and processing, cold-chain distribution, and structured market access, we are redefining poultry trade in Northern Kenya.
Our model is built around three core pillars:
We aggregate poultry from smallholder farmers and emerging commercial producers, offering structured off-take and quality assurance support.
Our facility applies hygienic processing standards designed to deliver safe, traceable poultry products to formal and informal markets.
We connect rural production systems to retail, hospitality, institutional, and development-driven demand channels.
Kulamawe is more than a processor — we are a regional market systems actor.
We contribute to:
By formalizing poultry trade in arid and semi-arid lands, we increase resilience within vulnerable communities.
We uphold the highest ethical standards in our operations.
Partnering with local farmers for mutual growth and success.
Continuously improving our processes to serve better.
Kulamawe is led by professionals with expertise in:
We operate with commercial discipline, regulatory compliance, and long-term sustainability at the core of our operations.

Ensuring smooth processing and delivery of poultry products.

A seasoned expert in poultry logistics with over 15 years of experience.

Dedicated to maintaining the highest standards of poultry quality.

currently an associate proffessor in food science at the Meru University of science and Technology (MUST). Joined the advisory board of KPI Ltd as the research lead in managing the MoU signed between MUST and KPI Ltd to oversee research and training in food processing, meat preservation technology and post harvest loss mitigation.